Swiss Education Group (SEG)
Swiss Education Group is a leading Swiss education group specialising in hospitality, business and culinary arts. It brings together four internationally recognised schools located across five campuses in Switzerland.
The group combines Swiss academic standards with practical learning, internships and close links to international companies. Students join a highly international community and prepare for careers not only in hospitality, but also in luxury, finance, entrepreneurship, marketing and the culinary industry.
Hotel Institute Montreux (HIM)
Located in the centre of Montreux, HIM Business School offers business education inspired by the traditions of Swiss hospitality.
The school places particular emphasis on communication, leadership, customer experience and practical business skills. Students can develop expertise in areas such as finance, marketing, management, hospitality, luxury brand management and talent management. The programmes also include internships and interaction with international companies.
Swiss Hotel Management School (SHMS)
Swiss Hotel Management School — SHMS is focused on international hospitality management and follows a strongly practical, career-oriented approach.
Students study hotel operations, management, leadership and modern hospitality technologies through classroom learning and real-life projects. The school offers undergraduate, postgraduate and master’s programmes and operates campuses in Caux and Leysin, including the historic Caux Palace overlooking Lake Geneva.
César Ritz Colleges
Inspired by the pioneering spirit of César Ritz, César Ritz Colleges combines hospitality management with business, entrepreneurship, innovation and leadership.
The school is particularly suitable for students who want to develop a strategic understanding of hospitality and prepare for management or entrepreneurial careers. Its programmes include hospitality business management, applied artificial intelligence in hospitality business and leadership. The campus is located in Brig in the Swiss Alps.
Culinary Arts Academy
Culinary Arts Academy Switzerland combines professional culinary training with business and hospitality education.
Students receive extensive practical experience in professional kitchens while studying culinary management, entrepreneurship and food business. Programmes are available in culinary arts, pastry, bakery and chocolate, from professional diplomas to bachelor’s and master’s degrees. The academy has campuses in Le Bouveret and Brig.
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